Rose Bienvenue


Aroma:

Health:


Registration code: Delrochipar
Breeder: Georges Delbard
Year of introduction: 2011
Introduced by: Georges Delbard

Main color: Pink
Flowering: Repeat flowering
Flower size: Large
Aroma: Strong, with notes of lemon, basil, tea rose and ivy
150 - 240 cm / 4' 11" - 7' 10"
60 - 120 cm / 1' 12" - 3' 11"

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Characteristics

Main color: Pink

Color: Deep pink

Flowering: Repeat flowering

Flower size: Large

Flower: Very full, cupped, in small clusters

Foliage: Dark green, large, semi-glossy, leathery

Aroma: Strong, with notes of lemon, basil, tea rose and ivy

Class: Climbing rose

Sub-class: Climbing rose

Type: Climbing rose

Growth type: Upright, bushy

Height: 150 - 240 cm / 4' 11" - 7' 10"

Width: 60 - 120 cm / 1' 12" - 3' 11"


Description

‘Bienvenue’ a modern climbing rose with generous flowering and vigorous growth. Has very beautiful delicate pink old rose styled flowers generously packed with silky, ruffled petals. Flowers are large, about 12 cm in diameter on average, have deep cupped shape and born in small clusters of 3 – 5, mostly 4 blooms.

Has intense, strong, and complex scent with a top note of lemon and basil, an intense heart of tea rose and a base note of ivy.

Forms very strong, upright, and bushy plant with dense dark green foliage.


Name origin

Unfortunately we do not have information about the origin of the name of this rose.


Awards

Gifu, Most Fragrant Rose, Gifu Rose Trials, 2012

Gifu Bronze Medal, Gifu Rose Trials, 2012

Monza Fragrance Award, Monza Rose Trials, 2009


Parentage

Information about the parantage of this rose is not available or commecrically protected.


Climate zones

USDA zone 6 and warmer



Growing tips

roses for full sun areas Sun position: Grows well on full sun.
soil reuirements Preference in type of soils: Grows well on all types of soils.
rose prunning tips Prunning: Requires deadheading after the flowering.

Health

Black spots:

Mildew:

Botrytis:

Rust:

Rain resistance:

Cold hardy:

Heat resistance:


Published Oct. 25, 2023, 8:01 p.m. by Yuri Osadchyi

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